Bubble-Up Enchiladas

This is by far the easiest, most fantastic version of enchiladas that I have made to date! I'm serious ya'll. 

This is like my own little Mexican comfort food without going to a restaurant and without putting in too much effort.  Easy. Not only is it husband approved, our friend John approves it too! :)

Bubble-Up Enchiladas

Ingredients

1 8oz can tomato sauce

1 8-10 oz can enchilada sauce

1 lb ground turkey

1 can refrigerated biscuits

1 1/4 cup Mexican blend shredded cheese (or pepper jack)

Directions

Brown turkey meat. Drain if necessary.

In a bowl, combine enchilada sauce, tomato sauce and ground turkey. Mix together.

Cut biscuits into fourths and mix into turkey. 

In a greased 9x13 pan, pour mixture in and level it out.

Bake at 350 degrees for 22 minutes.

Remove from oven and sprinkle cheese on top. Bake for another 10 minutes.

Let set for 5 minutes and serve!